WHISKEY VANILLA FIG: The Earl’s Private Reserve – Raise your cup to a sophisticated blend worthy of royalty. Whiskey’s smoky depth and summer-ripened figs meet in this distinguished Earl Grey, layered with the sweet notes of caramel and vanilla. Crafted as a non-alcoholic indulgence, this tea is reminiscent of a fine drink enjoyed in a grand salon.
STEEPING INSTRUCTIONS: Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes. Experiment to find your favored steeping time. Remove the tea bag and enjoy Sip by Sip. For iced tea, double the amount of tea bags and pour over ice. For a London Fog, add a splash of milk or milk alternative.
INGREDIENTS: Black tea, organic orange peel, natural whiskey and fig flavors with other natural flavors, natural bergamot oil and smoked caramel and vanilla flavors with other natural flavors
